Cooking Sauces Market 2023 – Market Size & Segments Analysis, Industry Trends, Manufacturers Analysis, Opportunities and Forecast 2030
Page: 215 | Report Code: FB231020 | Research Suite: Report (PDF) & Market Data (Excel)
Cooking
Sauces Market
The global cooking sauces market was valued at USD 44.8
billion in 2022 and is expected to grow at a CAGR of 4.4% during the forecast
period. Cooking sauces encompass a wide range of products, such as tomato
sauce, pasta sauce, curry sauce, soy sauce, and more, that are used to enhance
the flavor of various dishes.
Increasing consumer preference for taste, convenience, and
international cuisine is the primary driver of the cooking sauces market. Other
factors driving the market growth include:
·
Changing consumer lifestyles
·
Demand for international cuisines
·
Increasing inclination of people
towards health and wellness trends
·
Growth of e-commerce
·
Innovation in flavors and ingredients
·
Rising food delivery services
·
Health and dietary awareness
· Increasing demand for home cooking
Impact
of COVID-19
The COVID-19 pandemic had a mixed impact on the cooking
sauces market. On the one hand, lockdowns and restaurant closures led to a
surge in home cooking, which boosted the demand for cooking sauces. As people
stocked up on non-perishable goods, including sauces, sales of cooking sauces
increased in the early stages of the pandemic. Additionally, the shift towards
online shopping accelerated during the pandemic, benefiting the cooking sauce
market as consumers turned to e-commerce platforms to purchase these products.
On the other hand, the pandemic also had some negative
impacts on the market. The closure of restaurants directly impacted the demand
for the sauces used in the restaurant industry. Lockdowns and restrictions also
disrupted supply chains, affecting the availability of some ingredients used in
cooking sauces. Economic uncertainties and job losses in some regions directly
impacted consumers' financial status, leading some to purchase healthier and
essential products only, which negatively impacted the market.
Growth
Drivers
Changing consumer lifestyles and people becoming more
inclined towards eating junk food and ready-to-eat food are driving the growth
of the cooking sauce market. Rising food delivery services are working in the
favor of this market. Increasing awareness about the importance of homemade
food is driving the growth of the market. The growing popularity of
international and ethnic cuisines has driven the demand for various cooking
sauces, such as Thai, Indian, and Mexican.
Consumers are looking for cooking sauces with clean labels,
lower sodium content, and natural ingredients that align with their health and
wellness goals.
The rise of e-commerce has made it easier for consumers to
access a wide variety of cooking sauces, even those from different regions and
countries. Brands continually introduce new and unique flavors, ingredients,
and cooking sauces, even those from different regions or countries. The growth
of food delivery and meal kit services has increased the demand for
restaurant-quality cooking sauces and ready-made solutions.
Events like COVID-19 encouraged more people to cook at home,
leading to higher sauce consumption. Effective marketing and campaigns can
boost consumer awareness and encourage the trial of new sauce products.
Segmentation
Type of
Sauces
·
Tomato Sauce
·
Pasta Sauce
·
Barbecue Sauce
·
Soy Sauce
·
Hot Sauce
·
Curry Sauce
·
Pesto Sauce
·
White Sauce
·
Salsa
·
Teriyaki Sauce
·
Others
Flavor
Profiles
·
Spicy
·
Mild
·
Sweet
·
Tangy
·
Savory
·
Umami
·
Ethnic or Regional Varieties
Packaging
Type
·
Bottles
·
Pouches
·
Cans
·
Glass Jars
·
Sachets
·
Others
Distribution
Channel
·
Supermarkets/Hypermarkets
·
Convenience stores
·
Online Retail
·
Specialty Stores
·
Food Services
·
Others
End-User
Application
·
Home Cooking
·
Food Service Industry
·
Ready-to-Eat Meals
·
Meal Kits
·
Others
Dietary
Preference
·
Gluten-free
·
Vegan
·
Low-Sodium
·
Organic
·
Non-GMO
·
Keto-Friendly
·
Others
Price-Range
·
Economy
·
Mid-Range
·
Premium
Regional
Outlook
·
Asia Pacific
·
Oceania
·
North America
·
Middle East and Africa
·
South America
· Europe
Regional
Outlook
On the basis of regions, the cooking sauces market is
segmented into five parts: Asia Pacific, Europe, North America, South America,
and the Middle East and Africa.
Asia Pacific is the largest and fastest-growing market for
cooking sauces. This is driven by the rapidly increasing population, rapid
urbanization, and increasing disposable income in the region. The popularity of
Asian cuisines worldwide is also driving the growth of the market. Soy,
teriyaki, and Asian-inspired sauces are in high demand.
The European market for cooking sauces is characterized by a
demand for convenient and ready-to-use sauces, as well as a strong focus on
premium and gourmet varieties.
In North America, there is a growing demand for international cuisines, with a trend towards healthier and clean-label sauces. Consumers are looking for natural and organic options.
There is also a growing market for Middle Eastern and
African cooking sauces, reflecting the popularity of Middle Eastern and African
dishes in global cuisine.
Latin American sauces such as salsa, mole, and adobo are
becoming more widely recognized and used in various global cuisines.
Key
Players
·
The Kraft Heinz Company
·
Conagra Brands
·
Nestle
·
McCormick and Company
·
Unilever
·
General Mills
·
Hormel Foods
·
Barilla Group
·
MIzkan Group
·
The Kitchen
·
Frontera Foods
·
Dave’s Gourmet
· Other Players