Sorghum Market 2025 – Market Size & Segments Analysis, Industry Trends, Manufacturers Analysis, Opportunities and Forecast 2034

The global market value of the sorghum market is valued at USD 23.1 billion in 2023, and a CAGR of 5.6% is expected during the forecast period. The market is growing due to its versatile application as a staple food in regions like Asia and Africa. Rising consumer awareness about the health benefits of sorghum due to its antioxidant, high fiber, and gluten-free properties is increasing its demand in food products, especially in the gluten-free and functional food sectors.

Sorghum is widely used as feed grain for livestock, especially in the regions where corn is inexpensive. The growing livestock industry boosts demands. Rising popularity of sorghum-based alcoholic beverages is increasing consumption of them and contributing to market growth.

Growth Drivers

The increasing consumer preference for organic products is driving demand for organically grown sorghum. The development of high-yield, pest-resistant, and bio fortified sorghum varieties enhances productivity and market supply. Policies promoting sustainable agriculture and food security, especially in Africa and India, encourage sorghum production. The United States is the largest producer of sorghum with 8.2 million metric tons in 2023, and Nigeria and Sudan are the second and third largest sorghum producers in the market. Rising popularity of alcohol based sorghum beverages are driving growth in the market.

Sorghum market is rich in Energy, Protein, Carbohydrates, Crude Fiber, Calcium, and Iron. Increasing demand for Sorghum as a feed grain for livestock is the factor behind the market growth. Rising awareness about the health consciousness is the growth driver in the market.

Sorghum Type

·         Forage Sorghum

·         Grain Sorghum

·         Biomass Sorghum

·         Sweet Sorghum

 Sorghum End use

·         B2B

o   Food & Beverages

o   Animal Feed

o   Ethanol Production

o   Others

o   B2C

Regional Outlook

·         Asia Pacific

·         North America

·         Latin America

·         Middle East and Africa

·         Europe

Sorghum Market by Type Segmentation

On the basis of type, the sorghum market is segmented into forage sorghum, grain sorghum, biomass sorghum, and sweet sorghum. Grain sorghum is the leading segment in the market due to the largest share in global production. Major producers include the U.S., Nigeria, India, China, and Australia. It is a cost-effective alternative to maize, especially in drought-prone regions.

Increasing demand for sorghum in fruits, cereals, and bakery products is driving growth in the market. Versatility in brewing and a growing role in bioethanol production as a renewable energy source. Increasing demand for sweet sorghum is driving growth in the market. Hybrid sorghum for higher yields and drought resistance are the key factors behind the growth in the market. Food, animal feed, brewing, and bioethanol are driving growth in the market.

Sorghum Market End-User Segmentation

On the basis of the End-User, The Sorghum market is segmented into B2B, and B2C. Due to high demand in animal feed industry, Sorghum is widely used in livestock, and poultry feed, especially in China, the U.S., and Mexico. Sorghum is used in biofuel production. The brewing industry in China, Nigeria, and India uses sorghum for alcoholic beverages like sorghum beer.

Food processing companies use sorghum for gluten-free flour, cereals, and bakery products. The U.S., Australia, and Argentina export large volumes of sorghum to China, Mexico, and Japan for industrial and agricultural use. Governments and large trading companies drive bulk purchases, reinforcing B2B dominance.

Growing use of sorghum in bio-based plastics, packaging, and eco-friendly materials is attracting more B2B players. Industrial processors are investing in sorghum due to its drought-resistant, and low-input farming benefits. Rising consciousness among the people about the health products are driving market growth.

Regional Outlook

Africa is the leading region in terms of production and consumption, while North America dominates exports. Nigeria, Sudan, and Ethiopia are the major producers of sorghum in Africa. Sorghum is widely used in African diets, used in porridge, bread, and beverages. Increasing demand due to population rise and efforts to ensure food security is the reason behind the growth in the market. Sorghum thrives in Africa’s arid and semi-arid regions, where other crops like maize struggle to grow.

Sorghum is a primary food source in many African countries, especially used in porridge and fermented beverages. Sorghum is highly resilient to drought, making it a reliable crop in Africa’s variable climate conditions. Increasing demand for sorghum in brewing animal feed and biofuel production is boosting demand in Africa. African governments and agricultural organizations promote the growth in the market.

China and India are the top sorghum producers in the world. Other significant producers include Australia, Thailand, and Myanmar. Rising demand for meat and dairy products is driving sorghum consumption in feed formulations. Sorghum is drought-resistant, making it a viable alternative to wheat rice, and maize in regions facing water shortages. In Australia, sorghum is a key summer crop due to its adaptability to dry conditions. Australia is a major exporter of sorghum to China.

Rising popularity of sorghum as an alcoholic beverage is the key factor behind the market growth. North America, particularly the United States, is one of the world’s largest producers and exporters of sorghum, with major production in Kansas, Texas, and Colorado. High demand for animal feed and biofuels is driving the growth in the market significantly. Sorghum is increasingly used in ethanol production, contributing to the biofuel industry. Increasing demand for sweet sorghum is driving growth in the market. Hybrid sorghum for higher yields and drought resistance are the key factors behind the growth in the market.

The United States of America exports a large quantity of sorghum to China, where it is used for animal feed and liquor production. Other key markets include Mexico and Japan. Increasing demand for flour, cereals, and snacks is increasing in popularity. France is the largest producer of sorghum in Europe, followed by Italy, Spain, and Romania. Sorghum is used as an alternative to maize in livestock and poultry feed. Presence of key players in the region is driving growth in the market.

Key Players

·         Cargill, Incorporated

·         ADM

·         Seedway, LLC.

·         Ernst Conservation Seeds

·         The Scoular Company

·         American Seed Co.

·         Ardent Mills

·         Advanta Seeds

·         Nu Life Market

·         Welter Seed & Honey Co

·         Other Players